JBI Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 5/5/2012

Batch Size: 45.00 gal

 Brewer: Michael Bischoff
Boil Size: 54.81 gal Asst Brewer:
Boil Time: 60 min Equipment: SABrewer Club System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
65.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.86 %
16.00 lb Munich Malt - 10L (10.0 SRM) Grain 18.18 %
5.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.68 %
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.27 %
2.00 oz Magnum [14.00 %] (60 min) Hops 10.8 IBU
4.00 oz Amarillo Gold [8.50 %] (20 min) Hops 7.9 IBU
4.00 oz Amarillo Gold [8.50 %] (15 min) Hops 6.5 IBU
4.00 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
4.00 oz Amarillo Gold [8.50 %] (5 min) Hops 2.6 IBU
8.00 oz Falconer Flight [10.50 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.58 % Actual Alcohol by Vol: 5.48 %
Bitterness: 32.5 IBU Calories: 250 cal/pint
Est Color: 9.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 88.00 lb
Sparge Water: 37.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 110.00 qt of water at 163.7 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 34.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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